To all the chocolate lovers, here’s a laudable interest of news ,a Belgian researchers in its latest study reports that during chocolate production yeast used to ferment cocoa can even modify the aroma of chocolates, resulting nto a new era of boutique chocolates. “The discovery makes it possible to create a whole range of boutique chocolates to match everyone’s favourite flavour ...
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Michelin-starred chef Vikas Khanna who has previously brought some good cook book for kids, has now served up his second storybook for children, in the form of “The Milk Moustache”, based on a tale of goodwill and friendship. Vikas Khanna launched this book on Children’s Day, partnering alongwith Domino’s Pizza. The book’s story is about children of the village who one ...
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Modern Indian Star chef Manish Mehrotra believes in order to be on the top spot in the global food map, Indian food doesn’t need inventions rather it could do in terms of exploring flavours through varieties in offers that our country provide. At a discussion on good taste at The India Story show, Mehrotra said “Indian food doesn’t need inventions. All we ...
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On a drab Tuesday afternoon, I met an old friend and we decided to have some peace, quiet and fresh lunch. Usually, I am very vary of restaurants in Noida. It could be a personal choice or a bias, but I find them ridiculously priced (with all the taxes and burdens) and low on the quality of staff. At least ...
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A sports bar and kitchen, Yes Minister officially opened its doors to Delhiites last month at Essex Farms on Aurobindo Marg. The proximity of the bar to the Hauz Khas Metro station is a feather in its cap. The sprawling venue – the same which had been famous as a bowling alley destination for long – has now turned out ...
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Indian Culinary Forum is an association of Professional chefs of Northern India. They in association with Indian Federation of Culinary Association organized a gala dinner for WACS Board members on September 27, at a restaurant in Garden of Five senses. The World Association of Chefs’ Societies (WACS) is a global network of chefs associations based in Sorbonne, Paris. The member of ...
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Chandigarh, Oct 1 : For over a quarter of a century now, the Sector 8 inner market has firmly established itself as the drive-in or take-away evening food street in Chandigarh. The market, which was never planned by the local authorities to be a place for food joints, has evolved to be one on its own. Every evening, things change at the ...
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Kolkata, Sep 30 : If food could transport one back in time, then Nahoum and Sons, the 113-year-old Jewish bakery here undoubtedly takes the cake. Kolkata’s Jewish community may have dwindled from a thriving 3,000 to less than 30 since their arrival in the late 18th century, but the last Jewish bakery tucked away inside the labyrinthine Raj-era New Market, remains ...
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Chennai, Sep 21 : Chef Ganesh Sheregar will always be reminded of his home kitchen and his wife while at work at the famed Karavalli restaurant in Bengaluru’s The Gateway Hotel Residency Road. This is because three or four dishes on the Karavalli’s menu are from his home. “My wife is a good cook. I found three or four items made by ...
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New Delhi, Aug 27 : After Softies, ice creams have now moved to the next level with liquid nitrogen-based ice creams being the new rage.These next-generation ice creams may even replace the traditional variety that we enjoy in the form of cones, softies, bricks and so on. A fairly new concept in India, liquid nitrogen ice creams have arrived in the ...
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